This is another super easy candy to make at home! And the results look (and taste!) so impressive. Once I've made my peppermint bark, I package it in small cellophane treat bags and slip it into one of these sweet little gift bags. I made it using a downloadable template for sale from DeNami Design. Simply print onto the back of a piece of patterned paper, cut, fold, and adhere. Done! I dressed up the tote with a fun tag I made with Purple Onion Designs rubber stamps: label from Vintage Journaling Set, Holiday Treats Logo, and Treat Word Set. Have I told you how much I love my Treat Words??? I've used them to label lots of candies and treats, but this set is perfect for cookies, too, with words like "linzer," "sugar," "gingerbread," "snickerdoodle," "thumbprint," and "shortbread." YUM!! So perfect for holiday baking!!!
I'm also making chocolate-dipped pretzel logs as edible gifts this year. Here's a peek at how I'm packaging them.
I'm using my beloved Treat Word Set again, of course! I also used the Homemade Treats Logo and the largest label from the Plain Jane Labels set.
How is your holiday goodie making coming along? We did the bulk of our baking last weekend, making our traditional stash of Christmas cookies that we'll keep for our own munching. We made (and decorated!) cut-out sugar cookies, holiday chocolate chip cookies, peanut butter blossoms, and satin-glazed date cookies. Everything is so delicious! I just love having a variety of cookies to indulge in :). You know, it's funny, we always do a ton of baking in December but do tend to keep it to ourselves. It just seems more practical to give candies and treats as gifts instead of cookies--I always feel like they are less likely to go stale than cookies (and who wants to receive a stale cookie as a gift???). And I'm not going to lie: candy & treat making (or at least the ones I tend to make) require fewer ingredients and a bit less effort than cookie baking. And when you are mass producing for gift-giving, that really seems to pay off!!
I hope your day is going just swimmingly today! Thanks so much for dropping by for a little slice of bliss,
P.S. Just in case you are interested, here is my recipe for peppermint bark.
1 14-ounce bag of Make 'n Mold White Vanilla Flavored Candy Wafers
7 candy canes, crushed
Simply melt the vanilla candy wafers in the microwave according to the package directions and then stir in the crushed candy canes. Pour onto a waxed paper-lined baking sheet and spread out out into a "puddle" of uniform thickness. Allow chocolate to harden at room temperature and then break into bite-sized pieces. No need to refrigerate!
For a different size bag of candy melts, simply use 1 candy cane for every 2 ounces of candy melts. So for a 12-ounce bag of candy melts, use 6 candy canes; or for a 16-ounce bag, use 8 candy canes.